Gluten Free Pasta Primavera Recipe with Sweet Potato and Zucchini ‘Noodles’
All She Cooks
All She Cooks
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Ingredients

  • 1 1/2 cup broccoli florets
  • 1 tablespoon olive oil
  • 3 teaspoons minced garlic
  • Pinch red pepper flakes
  • 1 cup
  • 1/2 small red onion
  • 1/2 cup frozen
  • 1 red bell pepper
  • 2 tablespoons freshly chopped parsley
  • 2 tablespoons lemon juice
  • 1/2 cup shredded
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Instructions

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