Gluten Free One Pot Chicken Chorizo Paella
Anyonita Nibbles Blog
Anyonita Nibbles Blog
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Ingredients

  • Prep time
  • 5 minutes Cook time
  •  
  • Ingredients
  • For the paella
  • 1 tablespoon olive oil
  • 1 tablespoon smoked paprika
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 lemon, halved
  • 1 garlic clove, minced
  • 2 bay leaves
  • 130 grams chorizo, diced
  • 150 grams frozen peas
  • 300 grams paella rice or white long grain rice
  • 400 ml chicken stock
  • 750 grams chicken thighs, boneless and skinless, cut
  • a few strands saffron
  • fresh parsley
  • sea salt (optional)
  • black pepper
  • Need a conversion? Use this handy chart.

Instructions

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