spiced orange and rumcakewith mirror glaze. This cake makes a great treat with a cup of tea or coffee, served as a dessert with some whipped cream or just sliced to share with friends
This recipe makes a deliciously gooey, light carrot cakewith a touch of spice to liven it up. When the cake is cooked, allow it to cool in the tin so all the moisture is retained in the cake
Most of us go through life trying our best to avoid soggy bottoms and cracked tops and even more unspeakable things, and winging it along the way - and in my opinion, any tips to end up with a good cake, are good tips
My recipe makes a delicious moist cake, packed with desiccated coconut and coconut milk, and lightly flavoured with a splash of rum, zesty orange and grated nutmeg
In Guy’s newsletter, Ruminating on Protein, he stated that, “No thinking person can reasonably claim to be an environmentalist, or even a humanist, while continuing to eat more than very small amounts of animal protein
Now to the cake, you could say this cake is as healthy as it gets in the world of cakes, it’s gluten-free and vegan and it’s a combination of the skills that I’ve been learning so I can share them with you
All in all - nice piece of cake to go with your cup of tea or coffee. ) But recently I make my food choices more carefully, maybe because it was my birthday just few days ago, or maybe because I've realized that I can eat healthier, make better choices when it comes to food without compromising on taste
Leave the cake for a week without 'feeding' it before icing to make sure the icing sticks. Once the fruit has soaked, take a huge pan (I used my pressure cooker) and melt the coconut oil and stork, along with the sugar
Decorate to your liking and enjoy with a nice cup of joe or some DIY spiced pumpkin seed milk. Well, I’ll tell you — a perfectly scrumptiousgluten-free vegan sweet potato cakewith chocolate pudding frosting to enjoy on a cozy autumn night in
These muffins are quite high in protein, I’ve used sunflower seeds ground into flour mixed with ground almonds, buckwheat flour and coconut for the gluten-free mix
If the skewer comes out clean, then the cake is done. Mix all wet ingredients with a small whisk. Using a spatula, spread all over the cake, being as swirly as you dare
scatter over the remaining peaches and sprinkle with the tbsp caster sugar and the flaked almonds. The cake has ground almonds & rice flour instead of regular flour but you could also just substitute the rice flour for gluten-free self-raising flour
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