Gluten-Free Mojito Cake with Captain Morgan’s Spiced Rum
EatsLeeds
EatsLeeds
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Ingredients

  • 200 g demerara sugar 100g polenta 150g ground almonds 50g dessicated coconut 3 eggs 1.5 tsp Gluten-Free Baking Powder Zest of 2 Limes
  • 1 tbsp Fresh Mint
  • 4 tbsp Captain Morgan's Spiced Rum

Instructions

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