Gluten Free Mini Bakewell Tarts for 2 - #GBBOGlutenFree
Anyonita Nibbles Blog
Anyonita Nibbles Blog
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Ingredients

  • 2 mini tarts
  • 15 minutes Cook time
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  • Ingredients
  • For the biscuit base
  • 20 grams ground almonds
  • 40 grams butter, melted
  • 60 grams gluten free digestives or graham crackers, crushed
  • For the frangipane filling
  • 1 teaspoon almond extract
  • 1 egg, beaten
  • 2 tablespoons raspberry jam
  • 100 grams butter
  • 100 grams caster sugar
  • 100 grams ground almonds

Instructions

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