Gluten Free Lemon Drizzle Traybake
I'd Much Rather Bake Than...
I'd Much Rather Bake Than...
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Ingredients

  • 120 ml olive oil
  • 150 g caster sugar
  • 150 g ground almonds
  • 75 g polenta
  • 1 rounded tsp gluten free baking powder
  • 1 tsp xanthan gum
  • 3 eggs 2 unwaxed lemons, zest and juice

Instructions

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