Gluten free lemon, blueberry and white chocolate cake
Holly Loves Cake
Holly Loves Cake
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6 April 2014
  • Gluten free lemon, blueberry and white chocolate cake
  • 200 g blueberries
  • 140 g white chocolate
  • 100 g unsalted butter
  • 3 lemons, zested and juiced
  • 140 g gluten free flour
  • 1 & 1/2 tsp gluten free baking powder
  • 100 g ground almonds
  • 6 large eggs, separated
  • 85 g caster sugar
  • 150 g white chocolate
  • 100 g unsalted butter
  • 200 g full fat cream cheese
  • 150 g icing sugar

Instructions

Comments

Log in or Register to write a comment.