Gluten-free, Dairy-free Christmas Cake
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freefromfairy.com-1
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Ingredients

  • 500 g mixed dried fruit
  • 150 g dried apricots, roughly chopped into small pieces
  • 150 g dried dates, roughly chopped into small pieces
  • 100 g dried prunes, roughly chopped into small pieces
  • 100 g glace cherries, roughly chopped
  • 150 ml amaretto, or alcohol or juice of choice
  • 150 g soft brown sugar
  • 125 g Stork (the block, rather than the tub...since the latter is not dairy-free)
  • 125 g virgin organic coconut oil, or the Biona unflavoured one
  • 1 lemon, zest and juice
  • 1 orange, zest and juice
  • 2 tsp mixed spice
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 tsp vanilla extract
  • 100 g ground almonds
  • 175 g plain Free From Fairy flour blend
  • 2 tsp ground flax seeds (I do mine in my coffee grinder)
  • ½ tsp baking powder
  • 6 free-range eggs, beaten

Instructions

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