Gluten-free, Dairy-free Chocolate Tart
The Free From Fairy
The Free From Fairy
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Ingredients

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  • For the pastry
  • 200 g plain gluten-free flour (I use Doves Farm)
  • 50 g Trex (solid margarine)
  • 50 g dairy-free margarine (I use Tesco or Sainsburys own soft spread but it does say may contain traces of milk…)
  • 50 g white sugar
  • 1 egg For the chocolate filling:
  • 100 g dairy-free margarine
  • 150 g dark chocolate (70% cocoa or more) – check ingredients carefully
  • 150 g granulated sugar
  • 75 g plain gluten-free flour
  • 6 medium free-range eggs

Instructions

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