Print Gluten-free, dairy-free, refined sugar-free mint chocolates Author. A few weeks ago I was searching the internet and got inspired to make some dairy-free and refined sugar-free chocolates
So far, amongst the multitude of wild flowers and “weeds”, I have three edible crops that are flourishing – Golden Raspberries, Lemon Balm and Chocolate Mint
A bite of chocolate cake is guaranteed to make any day better, no matter how badly it started. In a separate large bowl, mix together the pumpkin, coconut oil, egg replacer, agave nectar, vanilla extract and chocolatedairy-free milk mix and stir well
Being early, there were other mistakes too…like dropping one cake and having to start again. Of course for me, no celebration is quite complete without a cake so given the allergies of one of Mel’s girls, and Roo’s dietary requirements, I set about making a cake that was gluten-free, wheat-free, nut-free, seed-free, egg-free and dairy-free
Break up chocolate bars into chunks and place into a medium-sized pot. Starting at the centre, press down firmly moving outward and up the sides of the pie dish
I want to give you plenty of time to start thinking of how you to pay homage to one of the world’s most popular desserts — will you partake in a cupcake, a layer cake, a Bundt cake, a sheet cake or even a single-serve mug cake
Top with mince meat and a sprinkle of dark chocolate chips (check they are gluten, dairy-free and soya-free if that is important to you), then cut out some pastry stars and place over the top
This decadent and rich chocolatetart is super easy to make and is shockingly cheap. Dark chocolate. Read on below for our full step by step guide to a chocolate and marshmallow tart for students
since the latter is not dairy-free). Place the mixed fruits (you could use what you have/want) into a large bowl and cover with 150ml alcohol or juice of your choice
Another thing I am looking forward to are cold winter evenings spent under a warm blanket with a cat sleeping next to me, catching up on favourite shows and enjoying some nice wine and food, including more decadent desserts like these vegan chocolate and salted caramel tarts
As part of the recipe testing process I always start with cupcakes (as that way I can make a small batch to avoid waste if they don’t turn out as I’d hoped) and these chocolate cupcakes were so nice I couldn’t resist sharing them
I apologise for this one not being dairy-free, but I am currently rather excited by the fact that my daughter (Roo from now on) can safely eat dairy again
Now that the formalities are out of the way, I have a couple things to share with you before I share possibly the best chocolate caramel tart recipe on the entire planet
Cover with a heatproof bowl (ensuring it doesn’t touch the water), then add the dark chocolate, butter, caster sugar, salt flakes and half of the cream
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