Gluten free banana cake for recovery days
Travels Around My Kitchen
Travels Around My Kitchen
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Ingredients

  • 40 g citrus peel
  • 75 g sultanas
  • 110 g butter, softened
  • 110 g caster sugar
  • 2 large eggs, preferably free-range
  • 3 large ripe bananas
  • 175 g fine rice flour
  • 50 g cornflour
  • 2 tsp gluten-free baking powder
  • ½ tsp salt
  • Vanilla, ½ scraped pod
  • 1 tsp Xantham gum for better texture (optional)

Instructions

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