GLUTEN & DAIRY FREE PANCAKE
LOLO COOK BOOK
LOLO COOK BOOK
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Ingredients

  • THIS WILL MAKE ABOUT 12 CREPES, depending on the size of your pan
  • 250 G OF BUCKWHEAT FLOUR
  • 1 TSP OF BAKING POWDER
  • 3 LARGE EGGS
  • 1 TBSP OF SESAME OIL
  • PINCH OF SALT
  • 700 ML OF ALMOND MILK
  • BUTTER or VEGETABLE OIL FOR COOKING

Instructions

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