GLORIOUS ROAST BEEF WITH YORKSHIRE PUDDINGS AND MADEIRA STOCK GRAVY
FLOWER POT KITCHEN
FLOWER POT KITCHEN
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Ingredients

  • 50 minutes blue
  • / 60 mins me
  • / 70 mins me
  • 9 mins per lb Blue
  • 55 degrees plus resting
  • 12 mins per lb rare
  • 60-65 degrees plus resting
  • 15 mins per lb well done 70
  • 75 degrees plus resting
  • 2 kg rib
  • 1 tbsp sea salt
  • 2 kg potatoes peeled
  • 100 g semolina
  • 6 tbsp beef dripping
  • 4 carrots peeled
  • 2 heads of broccoli
  • 1 sweetheart cabbage
  • finely sliced
  • 500 ml beef
  • bone stock
  • 200 ml Madeira
  • 1 tbsp butter
  • 1 tbsp flour
  • Sea salt and black pepper
  • 200 ml eggs beaten
  • 200 ml milk
  • 200 ml plain flour
  • 1 tsp salt
  • 1/2 tsp white pepper
  • Roast Beef
  • 190 degree pre
  • oven
  • 60 minutes at 190 degrees adding a minimum of 15 minutes for resting time, out of the oven, this resting time gives you the time to make the gravy, cook the yorkshire puddings and vegetables while the roasting potatoes finish off, I allow 1hr to roast my potatoes gorgeously crispy and light and fluffy in beef dripping and by giving the beef a 10 minute head start from the potato
  • Yorkshire Puddings
  • The Gravy

Instructions

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