Readers, tonight is less about What Claire Baked and more about What Claire Didn't Bake… Earlier this week, my friend and I visited Balgove Larder over in St Andrews and stocked up on some amazing local produce including smokedsalmon from the Fife area
I love smokedsalmon. Adapted from Slimming World Salmon Terrine. Instructions Line a bowl with cling film, and then wth enough smokedsalmon until the whole bowl is covered
Scottish SmokedSalmon, Home-Made Pizza. Having made the pizza dough, the rest was down to me, and I decided on a rather lovely Scottish seafood topping of smokedsalmon, prawns, chopped tomatoes, Scottish Isle of Mull Cheddar, Mozzarella and fresh Dill weed
Whilst it is highly possible that my every day ingredients may deviate slightly from yours, I try and keep a few stock items around – smokedsalmon being one of them (it freezes really well and with some encouragement, will defrost pretty quickly)
Albeit, while in the East Coast we are fond of our chowders and grilling/smoking, on the West Coast you are more likely to find yourself tucking into smokedsalmon in sushi than on a bagel
I had some salmon in the freezer this week, that I really wanted to use up, and the kids were protesting about more fish cakes and fish pie, so I thought Id have a go at a filo version of fish pie, as its a bit lighter than with mash, or puff pastry
lightly smokedsalmon fillet. It is equally delicious hot or cold, so you can still enjoy it later in the day if too much smoked fish defeats you at breakfast
Then layer on the vegetables and smokedsalmon evenly until they reach the top of the quiche dish. IngredientsFilling 100g SmokedSalmon 2 shallot – finely chopped 2 cloves of garlic – finely chopped 1 leek – sliced into thin discs 3 asparagus stalked – roughly chopped 75g forestiere mushrooms - thinly sliced 70g on the vine tomatoes Handful parsley 150g mature vegetarian cheddar Pinch of salt and pepper 110ml double cream 150ml whole milk 5 free range eggs Pastry 125g flour 55g butter – cold and cubed 1tsp salt 3 tbsp cold waterMethodPastry Preheat the oven at 200 degrees Celsius / 392 degrees Fahrenheit / Gas mark 5. 100g SmokedSalmon
Not only does smokedsalmon freeze very well, it also defrosts very quickly. Please do not be surprised if this recipe has a refresh meaning that everything is made from scratch (although I will consider catching, filleting, and smoking the salmon a step too far
After doing a little research online I prepared the ingredients needed for a simple smokedsalmon and avocado sushi, switched the video camera on and let my husband and children have at
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