Enjoying strawberries simply sliced, some of them whizzed up with a little bit of sugar to made real strawberry sauce, a goodstrawberryice-creamand finished with whipped double cream and crowned with a whole strawberry
I’m not a great fan of rolling out andre-rolling cookie dough as it becomes so soft and difficult to handle in the end – this cookie press takes away the fiddle, saves time and keeps your kitchen counter clean
It’s such a fun tool to make most delicious veggie ribbons or foodles to add on to your daily diet, and believe me, these low carb/no carb noodles are way better and tastier than that bowl of pasta
I don't like this bowl - I love it. All Silicone Flexible Turners in the OXOGoodGrips range have soft, comfortable, non-slipgripsand are the perfect companions to non-stick cookware and bakeware
Butterfly each chicken breast by slicing it nearly in half width wise. Needing to develop a recipe with this new non-stickOXOGoodGrips pan, I wanted to make something completely different and was leaning towards sticky caramel maple chicken with walnuts
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I've got some berries of my own in the garden - Strawberries, Blackcurrants and Raspberries. Chocolate & Berry Pavlova by Southwest Scotland blog Farmersgirl Kitchen
They’re quite magical and definitely a crowd-pleaser. inline-block. This easy strawberry rhubarb sorbet is one of my favorite ways to celebrate spring and the arrival of rhubarb
This prize is offered by Dorling Kindersley Ltd and I am hosting it on behalf of them. To be in with a chance of winning you will need to complete the Rafflecopter entry form and provide an answer to the giveaway question as a blog comment
I am not going uber strict or anything…I still want to enjoy food so no cardboard for me I just intend to get back to cleaner eating and I am also getting some cardio and/or pilates in each day (at least I am trying…doing pretty good so far)
Drinking it from a glass also doesn’t work as smoothie attacks you in chunks if it’s semi-frozen. I don’t have a huge sweet tooth, so I figured reducing sweets in my life would be a good challenge, except that I miss them now and then
I made these cupcakes yesterday morning, inspired by a packet of strawberry milkshake sweeties I’d been sent to taste test in a hamper from Nottingham-based sweetie company The Treat Kitchen
I am not comparing this recipe to Dream Topping by the way, but I did stand there and enjoy a fingertip or two of this wonderful cream laced with the bite of alcohol when it had just been whipped and it was delightful
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