Gino D'Acampo's Shepherd's Pie from Leftover Roast Beef and Mashed Potatoes
Gino D'Acampo
Gino D'Acampo
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Ingredients

  • Ingredients for Gino D'Acampo's Shepherd's Pie from Leftover Roast Beef and Mashed Potatoes
  • 1 small onion, peeled and chopped
  • 680 g leftover roast beef, cubed
  • 200 g butter, divided
  • Salt and black pepper
  • 8-10 medium red new potatoes
  • 450 ml milk
  • Cheese
  • 340 g sweetcorn or mixed vegetables, prepared according to package directions
  • 115 g sour cream

Instructions

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