the shortbread biscuits preheat the oven to 150
all the ingredients together to form a crumbly paste.
thin and cut out biscuits small enough that they will fit into the serving glass or bowl you are using. Bake for 35 to 40 minutes until the shortbread is cooked through but only has a very light colour. Cool on a wire rack
make the sauce, simmer the fruits and sugar until it goes thick and jammy. This will take 10
serve, alternate scoops of frozen yoghurt with the fruit and finish with the fruit and champagne sauce, decorate with the shortcake or other biscuits, you can even crumble to biscuits over the top and serve immediately
Mini berry crumbles with a sweet crunchy topping and tangy summerfruits filling. I couldn’t wait to make a fruit crumble with the abundance of raspberries and blackberries I found on offer and opted to make mini crumbles so I can store them up for a few days and enjoy them over and over again
GinoD'AcampoSummer roast beef with Tuscan beans. Out of all the celebrity chefs GinoD'Acampo is perhaps the favourite of the TV Chefs with housewives because of the simplicity of GinoD'Acampo Lets Do Lunch recipes