Gino D'Acampo Pimms Jelly from Lets Do Lunch
Gino D'Acampo
Gino D'Acampo
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Ingredients

  • 9 glasses
  • 450 g strawberries
  • 7 gelatine leaves
  • 600 ml sparkling wine
  • 330 g caster sugar
  • 3 mint leaves, finely chopped, plus extra to garnish
  • 150 ml Pimm
  • 1. Place the gelatine in a bowl of cold water and leave to soak for
  • 4-5 hour

Instructions

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