Gino D'Acampo Lemon and courgette salmon pasta
Gino D'Acampo
Gino D'Acampo
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Ingredients

  • 50 ml white wine
  • 1 courgette, cut into fine match sticks
  • Zest of 1⁄2 a lemon
  • 3 tbsp crème fraiche
  • 1 tbsp olive oil
  • 1 tbsp chopped dill
  • 2 spring onions, chopped
  • 100 g salmon steak, skinned and pin boned and cut into 1 cm chunks
  • 125 g favorite short fresh pasta – penne etc
  • Gino D'Acampo Lemon and courgette salmon pasta

Instructions

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