Gino D'Acampo Fettuccine bolognese with cheesy garlic bread from Lets Do Lunch with Gino & Mel
Gino D'Acampo
Gino D'Acampo
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Ingredients

  • Ingredients
  • 1 kg minced beef
  • 2 tbsp olive oil
  • 1 large carrot, peeled and grated
  • 1 onion, peeled and finely chopped
  • 2 celery sticks, finely chopped
  • 2 bay leaves
  • 2 x 400 g tins of tomatoes
  • 2 tbsp tomato puree
  • 300 ml Italian red wine
  • 150 ml beef stock
  • 400 g fettuccine
  • Parmesan, to serve
  • Sea salt and black pepper
  • 1 ciabatta split lengthways
  • 50 g butter
  • 1 garlic clove, grated
  • 1 tbsp chopped parsley

Instructions

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