Gino D'Acampo Corned beef hash Gino And Mel recipe
Gino D'Acampo
Gino D'Acampo
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  • Ingredients for today's Lets Do Lunch recipe
  • 150 g corned beef, cut into large chunks
  • 300 g cooked potato, cut into large chunks
  • 2 eggs 2 tbsp Worcestershire sauce
  • ½ red onion, diced
  • 1 tbsp chives
  • Olive oil for frying
  • Salt and freshly milled black pepper
  • Brown sauce to serve



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