Ginisang Ampalaya at Baboy (Sauteed Bitter Gourd with Pork) Recipe
Global Granary
Global Granary
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Ingredients

  • 1 tsp salt
  • 1 cup hot water
  • 1/2 kg pork belly
  • 1 cup water
  • 1 tbsp oil
  • 1 medium onion
  • 3 cloves garlic
  • 2 eggs
  • Salt and pepper to taste
  • 1 vegetable bouillon
  • 3/4 cup of hot water

Instructions

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