Gingerbread Rum Bundt Cake #BundtBakers
baking in pyjamas
baking in pyjamas
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Ingredients

  • {cake}
  • 360 grams (3 cups) Plain flour
  • 2 teaspoons Baking powder
  • 1 teaspoon Maldon sea salt
  • 1 tablespoons Ground ginger
  • 1/2 teaspoon Freshly grated nutmeg
  • 225 grams (2 sticks) Unsalted butter, at room temperature
  • 400 grams (2 cups) Caster sugar
  • 4 large eggs
  • 1 1/2 teaspoons Pure vanilla extract
  • 125 ml (1/2 cup) Milk
  • 125 ml (1/2 cup) Dark rum
  • 55 grams (1/4 cup) Crystalized ginger, roughly chopped
  • 85 grams (3 ounces) Ginger Dark Chocolate
  • {syrup}
  • 55 grams (1/2 stick) Unsalted butter
  • 1 oo grams (1/2 cup) Caster sugar
  • 6 tablespoons Dark rum

Instructions

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