Gingerbread Muffin Recipe...
Food and Other Loves
Food and Other Loves
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  • 150 g butter
  • 150 g brown sugar
  • 2 eggs
  • 150 g self raising flour
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 2. In a bowl, mix together the butter and sugar until you get a creamy mixture.
  • 3. Add your flour a little bit at a time, folding it in, add the cinnamon and ginger and mix.
  • 4. Add your eggs one at a time, mixing after each one. If you find your mixture is quite sticky you can add a little bit of milk here.
  • 6. Bake in the oven for about 20 minutes then leave to cool on a wire rack.



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