Gingerbread Muffin Recipe...
Food and Other Loves
Food and Other Loves
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 150 g butter
  • 150 g brown sugar
  • 2 eggs
  • 150 g self raising flour
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 2. In a bowl, mix together the butter and sugar until you get a creamy mixture.
  • 3. Add your flour a little bit at a time, folding it in, add the cinnamon and ginger and mix.
  • 4. Add your eggs one at a time, mixing after each one. If you find your mixture is quite sticky you can add a little bit of milk here.
  • 6. Bake in the oven for about 20 minutes then leave to cool on a wire rack.

Instructions

Comments

Log in or Register to write a comment.