ginger roast Lincolnshire pork belly
Belleau Kitchen
Belleau Kitchen
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Ingredients

  • 2 to 4 depending on how much of a fat bastard you are...
  • 1 800 g piece of pork belly -well scored (you need a really sharp knife to do this so if you can ask your butcher to do it then you're winning)
  • 3 tablespoons sea salt flakes
  • 1 large piece of fresh ginger - at least 4 inches long - peeled and cut into smaller chunks
  • 5 or 6 medium roasting potatoes - peeled and chopped
  • 2 large carrots - peeled and chopped
  • a large sprig of fresh thyme
  • 1 large glass of white wine

Instructions

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