Ginger loaf cake with rum caramel
If The Choux Fits
If The Choux Fits
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 1/2 cups
  • 1 tbsp ground ginger
  • 1 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup
  • 2 tsp vanilla essence
  • 8 tbsp
  • 1 cup
  • 230 ml
  • 1 cup
  • 2 large eggs
  • 80 ml water
  • 250 g golden caster sugar
  • 120 ml double cream
  • 1 tbsp
  • 1 tbsp spiced rum
  • 160 C and coat a
  • 9 inch loaf

Instructions

Comments

Log in or Register to write a comment.