Ginger Crunch Biscuits
Schwartz.co.uk
Schwartz.co.uk
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Ingredients

  • 200 g (7 oz) butter, softened
  • 100 g (4 oz) caster sugar
  • 225 g (8 oz) flour, plain
  • 1 tsp baking powder
  • 1½ tbs Ground Ginger
  • 100 g (4 oz) icing sugar
  • 2 tbs golden syrup

Instructions

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