This week’s Cakes & Bakes recipe is a low effort to high reward ginger loaf cake. And after less than an hour a moist, very flavoursome loaf cake emerged
wooden spoons and mixing bowls - and as the rain beat down against the window - I wrapped myself and the kitchen in the comfort & smells of a rich moist gingercake
The sponge is sticky (which is absolutely what you want in a gingercake) but it is not too dense. The sweet heat of the ginger and the zingy lime work together effortlessly
I give you my latest bake – apple, ginger and fudge autumn cake. I absolutely love the autumn for all the winter spices like ground ginger, mixed spice and cinnamon which start appearing more and more in everything I bake
I love the warmth that ginger can lend to a cake - it's so comforting and satisfying. When I was younger, I loved anything sticky toffee or ginger flavoured
This delicious Ginger and Marmalade Loaf Cake is super easy to make, a golden spiced sponge flecked with pieces of ginger and topped with a sticky marmalade glaze, the perfect teatime treat
Iced GingerCake. It's funny how ginger & treacle seem to be the flavours I remember most of all around Halloween & especially Bonfire night here in the UK
This recipe for Jamaican GingerCake is comparatively good for your insides, sweetened mostly with dates, roughed up with spelt flour, and made rich with coconut oil
– Add the sugar and ground ginger and stir in. It is a bit of a weird cake to make, it’s like making breadcrumbs and then adding the eggs but it tastes brilliant
Mix in the Ginger and pour into the cake tins. Pour the molasses mixture into the egg mixture and fold into the flour mixture resulting in a thick cake mix
This episode tackled European cakes and we are down to just six bakers. I am glad that both Richard and Kate ended up staying despite having major wobbles (if you can call a three-tier multilayered cake a wobble) but it did, again, make for a rather tame episode
This gingercake is made using jaggery which is a raw cane sugar produced in India, it is the healthiest form of sugar (as healthy as sugar can be anyway) as it has loads of vitamins and minerals
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