ginger and whisky parkin - a tribute to Olive McDonald
Belleau Kitchen
Belleau Kitchen
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Ingredients

  • 14 oz self-raising flour
  • 8 oz syrup
  • 4 oz margarine
  • 2 oz lard
  • egg
  • 1/2 pint milk
  • or
  • 2 eggs and less milk
  • 2 level teaspoons ground ginger
  • 4 oz sugar
  • 2 tablespoons glenmorangie whisky

Instructions

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