Gin and Tonic Cheesecake Recipe
Sunday Baking
Sunday Baking
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Ingredients

  • 20 minutes Cook Time
  • 6 hour
  • 30 minutes Yield
  • 400 g Digestive Biscuits
  • 180 g Unsalted Butter
  • 50 g Cocoa Powder
  • 250 g Mascarpone
  • 400 ml Double Cream
  • 50 ml fresh lime Juice
  • Zest of 4 limes 100g Icing Sugar
  • 5 sheets of Leaf Gelatine
  • 100 ml Gin (The original recipe uses Four Pillars, but I used Bombay Saphire)
  • 100 ml Tonic Water
  • 200 ml Fresh Lime/Lemon Juice (I used a mixture, all freshly squeezed. The majority was lime)

Instructions

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