GA_googleAddAttr("Tag", "home-made-bounty"). These delicious bars got a LOT of attention on Twitter and Facebook when I posted the pic last week so I thought I’d share the simple recipe with you
How many of you still make sev mamra from dehydrated rice athome. Memories of that chore came back to me when my mother in law also dried cooked rice in UK
How to cure your own salmon athome, and avoid expensive supermarket prices. If it wasn’t super unhealthy and unbalanced I could probably just eat sushi for the rest of my life…well maybe sushi and bacon
I am so pleased with my first batch of canned tomato sauce, the huge amount of joy and satisfaction I feel when I know our own onions, peppers, garlic, tomatoes, celery and leeks made this sauce, it is another successful step forward in our self sufficient lifestyle, I also love the glut of over a hundred jars in my larder, just from the tomatoes
I know that I promised this post sooner, but I've been down in London for the last week or so, schmoozing potential employers and pacifying my girlfriend, who seems to be missing me for some reason (probably just for my cooking as she is particularly greedy)
For me, you really can’t beat a home made loaf – you can choose what to put in it, you can avoid any unwanted added extras often found in mass produced bread and as an added bonus, it’s much cheaper to make your own
“According to ancient superstition, baking your own hot cross buns on Good Friday will help you win friends, influence people, protect against kitchen fires, and guarantee that all bread baked in your kitchen turns out perfectly…”
Once cooked remove the garlic heads with tongs and any stray cloves, strain the oil through a sieve over a jug and pour into a sterilised bottle can use immediately
Inspired by a suggestion from my Dad but also in part by the presence of a farm in the village which sells rare breed pork, I decided yesterday that I would have a go at making my own bacon
You'd think after all the foraging we've been doing lately there would be no elderflowers left in the County, but we left enough for some elderberries to be foraged later in the year
Here at Leeds Foodie, we’re big fans of using fresh herbs wherever possible in our cooking, and specifically using home-grown fresh herbs wherever possible
Friday's always makes me think its 'fish for supper day', I think that's down to the upbringing, but its also Frugal Food Friday, and lets be honest with the price of food who doesn't need to watch the cost of meals
We see all kinds of variations of pulled pork these days. Essentially any meat, when placed in a pot with a liquid, will over time simply fall apart in its cooking liquid
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