Giada at Home
Cooking the Books with Kelly-Jane
Cooking the Books with Kelly-Jane
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Ingredients

  • 1 cups
  • 14 fl oz chicken stock, hot
  • 1 clove garlic
  • 12 oz to
  • 1 lb raw prawns
  • 2 fl oz lemon juice
  • 1 tablespoon
  • 2 x half tablespoons
  • 4 fl oz double cream
  • 1. In a medium nonstick saucepan, heat 1 oz of the butter over medium

Instructions

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