Ghostly Halloween Coconut Flapjacks
Kids Chaos
Kids Chaos
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Ingredients

  • For the COCONUT flapjacks
  • 100 g / 1 and a half cups porridge oats (use certified gluten free if necessary)
  • 60 g / 3 tbsp desiccated coconut
  • 80 g / 2 tbsp nut butter (we used peanut butter, Ciara uses cashew nut butter)
  • 150 g / 3 tbsp coconut oil
  • 100 g / 3 tbsp date syrup (can use maple syrup or honey instead if you’re not vegan)
  • 2 teaspoons Flax Seeds
  • 2 teaspoons Chia Seeds
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  • For the Fairtrade chocolate topping
  • 100 g / 4oz dark chocolate
  • 1 tbsp coconut oil
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  • To decorate
  • 50 g Fairtrade Dark Chocolate
  • 50 g Vegan white chocolate

Instructions

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