German Potato Salad (my way)
The English Kitchen
The English Kitchen
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Ingredients

  • 1 pounds small new potatoes
  • 8 strips of lean streaky bacon, cut crosswise into 1
  • 2 inch strips
  • 1 medium onion
  • 125 ml of white vinegar
  • 1/2 cup
  • 1 heaped
  • 1/4 cup chopped fresh parsley

Instructions

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