German Cheesecake – Käsekuchen
milkandbun
milkandbun
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Ingredients

  • Crust
  • 170 g all-purpose flour
  • 1/2 tsp baking powder
  • a pinch of salt
  • 1 tsp vanilla extract or vanilla sugar
  • 1 Tbsp granulated sugar
  • 70 g butter
  • 1 egg
  • Filling
  • 600 g quark
  • 3 eggs, separated yolks and whites
  • 150 g granulated sugar
  • 80 g butter, at room temperature
  • 1/2 lemon, grated zest, optional
  • 180 ml heavy cream
  • vanilla bean, seeds
  • 1 tbsp cornstarch
  • 1 tsp lemon juice
  • a pinch of salt

Instructions

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