Geera Pork
Ang Sarap
Ang Sarap
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Ingredients

  • 15 mins Cook time
  • 1 hour
  • 15 mins Serves
  • 1 kg boneless pork shoulder
  • small
  • 1 tomato
  • tomato
  • 1 birds eye chillies
  • 1 tbsp green
  • 2 tbsp cilantro
  • 2 small onions
  • sliced
  • 4 cloves garlic
  • 2 tbsp cumin
  • 2 cups water
  • juice
  • ½ lime salt
  • freshly ground black pepper
  • ½ of the sliced onions, green seasoning, cilantro, birds eye chillies, lime juice, salt, and freshly ground black pepper
  • 40 minutes Turn heat to high remove the cover and continue to cook for
  • 5 minutes or until liquid dries out

Instructions

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