This is going to be a regular feature on HHH and every Tuesday I am going to be posting a Mexican recipe of some sort, not always tacos though because there are only so many tacos someone can eat and that is coming from me
It resulted in this recipe for Rosemary Garlic Chicken with Honey and Lemon. Pop a griddle pan over a high heat until sizzling, brush your chicken on both side with a little honey and sprinkle over black pepper then briefly pop on your pan until golden brown and sticky
Let it bubble up and, using a wooden spoon or spatula, stir the garlicky cider, scraping up any browned bits from the pan left after frying the chicken
MainsChicken Mains. TAGSchickenroast. 1 whole chicken. 1 Rub the mixture ingredients (up to the lemon) over the whole chicken. 2 Inside the chicken place 1/2 lemon, 1 whole small onion and 4 garlic cloves. 4 Place chicken ontop of vegetables and cook on low heat for 8 hours. 5 Carefully place chicken on a plate with the potatoes and liquidise the rest of the vegetables except the red pepper with a little of the juices. 1 whole chicken. 1 Rub the mixture ingredients (up to the lemon) over the whole chicken. 2 Inside the chicken place 1/2 lemon, 1 whole small onion and 4 garlic cloves. 4 Place chicken ontop of vegetables and cook on low heat for 8 hours 5 Carefully place chicken on a plate with the potatoes and liquidise the rest of the vegetables except the red pepper with a little of the juices
I am sure in past posts I have mentioned my love of Greece and especially Greek food, although Pascal is the exact opposite regarding the food and so it has been knocked off our holiday destination list…I guess I overdid it by dragging him there 3 summers in a row
I cook from scratch, love it and have discovered since breaking my finger,three months and still in a splint I was destined to have personal sous chefs
Once you have a bird as juicy as this I promise you won't go back to quick high heat roast chicken again,I had a lovely Fastino V with it,well several bottles because it takes time to cook,Heaven on a plate,I served with just the Jus from the roasting tin roasted potatoes some vegetables and the crunchy sweet Spring Onion
This slow cooked chicken and butternut squash curry couldn’t be much simpler. I made some fluffy white rice to go with my curry, which I cooked with a chicken stock cube (hence the slightly yellow colour) to give it even more flavour
We have worked with KFC to take inspiration from this genre and make it work for chicken, rather than pork and other meats more traditionally used in this style of cooking, to create a menu which caters for the growing number of consumers who are on the hunt for new dishes and culinary experiences
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