Garlicky Georgian poussins with plum chutney
Bbc.co.uk/food
Bbc.co.uk/food
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Ingredients

  • 2 poussins
  • 4 garlic cloves, finely grated
  • ½ tsp cayenne pepper
  • 40 g/1½oz butter
  • 1 tbsp sunflower oil
  • ½ tbsp chopped tarragon
  • ½ tbsp chopped basil
  • ½ tbsp chopped parsley
  • ½ tbsp chopped dill
  • sea salt flakes
  • 350 g/12oz plums or greengages, stoned and roughly chopped
  • 1 garlic clove, grated or crushed
  • ½ tsp smoked paprika
  • ½ tbsp black treacle
  • 2 sprigs dill, chopped
  • sea salt flakes
  • sourdough bread

Instructions

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