As St Helen’s Farm had recently sent me a hamper of their goats’ cheese and other products to try out, it seemed like a great opportunity to combine two of my favourite ingredients and make some goats’ cheese, spring onion and garlic stuffedmushrooms
Place the stuffedmushrooms back under the grill until the cheese is melted and golden. Scatter the bacon and spring onions around the mushrooms, then sprinkle the cheese on top
I think this cheese sauce could be used with different pizza toppings as well. The mushrooms were a good combo with the garlicness going on and the peppers gave the pizza a little smoky taste almost
Emmentaler cheese. mushrooms. Grate the Emmentaler cheese. portobello mushrooms and remove their stems. the heat and add the grated cheese while stirring
serve with Ultimate Keto Gravy or Keto Cheese Sauce, crispy greens or Keto Cauli-Mash. mouthwatering pork tenderloin filled with juicy sausage meat and wrapped in crispy bacon
Mushrooms with blue cheese. Place the mushrooms in a baking dish and drizzle with the oil. 2 portobello mushrooms quartered. 70g blue cheese such as gorgonzola dolce or stilton. Dot with the cheese and place in a pre warmed oven at 170C (fan) 180c(normal) for 15 mins. 2 portobello mushrooms quartered. 70g blue cheese such as gorgonzola dolce or stilton
Stir and add the baked bacon and the grated parmesan cheese to the skillet. Chopping the onion, garlic, bacon, and slice the mushrooms Heat a skillet medium to high and pan fry the bacon until crispy
With each bite, you get crunchy, garlicky, bacony goodness. Related PostsPasta alla Carbonara with Bacon and KaleRoasted Potato Galette with Bacon, Cheddar and Chives Bacon, Cheese and Chive Scones Spaghetti al Nero di Seppia with Alfredo SauceRisotto with Scallops, Mushrooms and Garlic ScapesSlow Roasted Tomatoes
Blue cheese and smoked baconmushrooms. Grill the bacon until crisp, chop and set to one side. If you're serving this as a starter or snack, use big, flat mushrooms and place a little tangle of rocket or lamb's lettuce alongside
stuffedmushrooms with bacon, lentils and blue cheese. As I parted them, there was the shrivelled nub of a piece of long forgotten Christmas Stilton cheese
Comments
jill-hotlegs
Delicous
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