Garlic Prawn Linguine
WHAT TO HAVE FOR DINNER TONIGHT
WHAT TO HAVE FOR DINNER TONIGHT
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Ingredients

  • 400 g linguine
  • 1 tbsp olive oil
  • 200 g raw king prawns
  • 5 cloves garlic
  • 1 small glass white wine
  • 1 small
  • 4 slices ciabatta
  • 3 cloves garlic
  • 40 g margarine
  • 40 g grated parmesan
  • 1. For the garlic bread, preheat the oven to the highest setting. Finely chop the garlic and mix with the margarine and parmesan in a small bowl. Spread the mixture over the sliced ciabatta, then bake in the oven for 8
  • 2. For the pasta, cook the linguine according to packet instructions in a large pan of boiling water. Drain, then return to the pan.
  • 4. Pour the prawn and wine mix over the linguine and add the chopped parsley, then mix well. Serve with the garlic bread and a little grated parmesan.

Instructions

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