Garlic & parmesan roasted vegetables – beans, carrots, romanesco
Helen Goldrein
Helen Goldrein
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 400 g of garlic
  • 497 calories 58 g 11 g 26 g 17 g 5 g 636 g 484 g 13 g 0 g 19 g
  • Nutrition Facts
  • Serving Size
  • Total Fat 26g
  • Saturated Fat 5g
  • Total Carbohydrates 58g
  • Dietary Fiber 18g
  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  • protein
  • carbs

Instructions

Comments

Log in or Register to write a comment.