Garlic Mushroom Carbonara
Rachel Cotterill
Rachel Cotterill
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Ingredients

  • 100 ml double cream
  • 1 egg 200g linguine
  • 200 g mixed mushrooms
  • 2 cloves garlic
  • 1 cup peas (fresh or frozen)
  • parmesan (or similar hard cheese), to taste
  • black pepper, to taste

Instructions

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