freshly grated Parmesan cheese (optional)Method 1 - Toasted Garlic Bread 1 Preheat oven to 350°F. Cut the bread in half, horizontally. 2 Spread with garlic butter parsley mixture: Mix the butter, garlic, and parsley together in a small bowl. Spread butter mixture over the the two bread halves. 3 Heat in oven for 10 min: Place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in a 350°F oven for 10 minutes. 4 Sprinkle with Parmesan and broil: Remove pan from oven. Sprinkle Parmesan cheese over bread if you want. Return to oven on the highest rack. Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese (if you are using cheese) bubbles. Watch very carefully while broiling. The bread can easily go from un-toasted to burnt. 5 Slice: Remove from oven, let cool a minute. Remove from pan and make 1-inch thick slices. Serve immediately. Method 2 - Soft Garlic Bread 1 Preheat oven to 350°F. Make the butter, garlic, parsley mixture as above. 2 Make 1-inch thick slices into the bread, but do not go all the way through, just to the bottom crust. Put a teaspoon or two of the butter mixture between each slice, or between every other slice if you only want the garlic mixture on one side of the bread. 3 Wrap the bread in aluminum foil and heat for 15 minutes in the oven.
The other day when I posted a picture of these garlic knots on my facebook page I got a comment from someone says extra walking and extra calories, I mean being Indians we don't do bread daily but once in a while its ok
We love our Garlicbread in this house. sliced through and spread inside all over and in all the gaps with a savoury onion and garlic butter, chock full of bits of chopped spring onion, poppy seeds, and a bit of a bite from some hot sauce
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