Garlic and Thyme Wild Mushrooms on Sourdough Toast Recipe
www.spaulyseasonalservings.com
www.spaulyseasonalservings.com

Garlic and Thyme Wild Mushrooms on Sourdough Toast Recipe

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Ingredients

  • 1 pack or box of mixed wild mushrooms
  • 25 g butter
  • drizzle of olive oil
  • 1 garlic clove, roughly chopped
  • juice of 1/2 lemon
  • 1 tsp fresh thyme
  • 1 tsp dried thyme
  • 2 slices of whole wheat sourdough, toasted
  • drizzle of roast garlic olive oil (recipe here) or 1/2 garlic clove
  • seasoning
  • parmesan shavings, to serve

Instructions

    Heat the oil and butter in a frying pan until the butter begins to foam.
    Add the mushrooms to the pan. Let them sit for a couple of minutes, then begin to move them around. Add the garlic and season.
    Once the mushrooms are soft, after about 5 minutes, add the lemon juice and cook for 1 minute.
    Stir in the thyme.
    Serve on top of toasted sourdough bread, which has been drizzled with roast garlic oil or a drizzle of plain olive oil and a rub of garlic. Finish with the shaved parmesan.

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