Garlic and Rosemary Focaccia with Smoked Sea Salt {Bread Machine Recipe} PLUS Win Your Own Adoptive Olive Tree from Pomora and a Year of Gorgeous Olive Oil RRP £135 {Review & Giveaway}

Ingredients

  • 2014 was a particularly difficult growing year in Italy, with many crops destroyed from pests and bad weather, so when you adopt a tree you are directly supporting family growers
  • TASTING OLIVE OIL
  • 1. Pour a small amount
  • 2. Warm the bowl of the glass with one hand while covering the opening of the glass with the other hand.
  • 1/2 tsp bread
  • 300 grams strong white bread flour
  • 1 tbsp olive oil
  • 1 tsp smoked
  • 170 ml water
  • 1 bulb garlic
  • 3 sprigs fresh rosemary leaves
  • 1 tsp smoked
  • 2 tbsp olive oil
  • 1/2 tsp bread
  • 300 grams strong white bread flour
  • 1 tbsp olive oil
  • 1 tsp smoked
  • 170 ml water
  • 1 bulb garlic
  • 3 sprigs fresh rosemary leaves
  • 1 tsp smoked
  • 2 tbsp olive oil
  • 135. There is no cash alternative and the prize is not transferable.

Instructions

Comments

Log in or Register to write a comment.