800 g
(28oz) of white potatoes, peeled and chopped
13 cloves
of garlic, crushed
1 handful
of fresh Italian parsley, finely chopped
1 sea
salt
1 spray
oilPreheat oven to 220c or 425 (gas mark 7)
1 Place
potatoes in a saucepan of boiling hot water and parboil for 8-10 mins. Don't let these get too soft, you just want them to soften slightly on the edges.
1 Drain
water, add half the potatoes to a metal sieve and carefully shake, so it lightly roughs up the potatoes on the edges. Add to a large bowl and repeat with the other half.
1 Add
the garlic and parsley to the potatoes with a couple of sprays of oil and toss to coat evenly.
1 Line
a large baking tray with some parchment paper and spread the potatoes out evenly.
1 Place
in the oven and roast until golden all over (approx 40 mins, turning over half way and giving another spray of oil if needed.
1 Season
well with sea salt.
1 If
cooking these in an actifry, I recommend omitting the parsley until the last few mins, as it can tend to burn in the actifry if cooked for too long.
Rather than being cooked in a sunflower or vegetable oil, they are cooked in a garlicandherb infused olive oil which gives a beautiful depth of flavour
There is so much more that you can do with potatoes than make fries with them and these Lemon, GarlicandHerbpotatoes are bursting with flavour, and perfect for your next BBQ or picnic
There is no strict rule that you got to use this particular seasoning or that particular herbs. Like this Roasted Hassleback Potatoes spiced with piri piri seasoning, garlic powder, freshly ground pepper, sea salt and aromatic fresh rosemary and topped with a spoonful of creamy and delicious garlic flavoured yogurt dip
You can even cut up the sweet potatoes a few hours ahead of time, keep them in the fridge and then add the garlicandherbsand whack them in the oven when you are ready to eat
Ingredients have been added to your Grocery List and the recipe has been saved. Ingredients 3 pounds small red or white potatoes 1/4 cup good olive oil 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons minced garlic (6 cloves) 2 tablespoons minced fresh parsley Add Checked Items to Grocery List Success
The post RoastedPotatoes with Pancetta and Fresh Herbs appeared first on Cake 'n' Knife. Stir the potatoes in the bowl (best to do this with your hands) so all the potatoes are evenly coated with the olive oil/balsamic andherbs
When the garlic is done roasting, let it cool until you are able to handle it, then peel off the skin and squeeze out the garlic cloves into the mashed potatoes
One of my favourite, simple, ‘country’ dishes is Roast Shoulder of Lamb with GarlicandPotatoes. The slow roasting produces very tender meat, infused with garlic, rosemary and onion flavours
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Creamy mashed potatoes with all the flavorful and somewhat sweet deliciousness imparted by roastedgarlicand caramelized onions totally make the time that goes into them worth it
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