Garam Masala Recipe with Braun MultiQuick 3 Vario Hand Blender MQ 3126 WH Spice Review
Monsoon Spice
Monsoon Spice
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Ingredients

  • 350 ml mini chopper
  • 600 ml BPA free plastic beaker with ml and fl oz measurement markings
  • Garam Masala (Mild and aromatic Indian spice mix for curries and soups)
  • 5 mins Cooking Time: 20 mins Recipe Level: Easy/Beginner
  • ¾ cup
  • 3 months in dark, cool place
  •  
  • Ingredients
  • ½ cup Dhania/Coriander Seeds
  • ¼ cup Jeera/Cumin Seeds
  • 1 tbsp Saunf/Fennel Seeds
  • 2 inch Cinnamon or 3 inch Cassia Bark
  • 8-10 Green Cardamoms
  • 1 Black Cardamom
  • 8 Cloves 2 Indian Bay Leaves or 4 Bay Leaves
  • 1 small Nutmeg
  • 1 Mace ½ tbsp. Black Peppercorns
  • 2 Star Anise

Instructions

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