Funmi’s Lime Cheesecake (no bake)
Dooney's Kitchen
Dooney's Kitchen
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Ingredients

  • 12 thousand naira
  • 7 pieces of digestive biscuits
  • 1 cup of groundnut
  • 8 teaspoons of melted butter
  • 1/2 lime
  • 6 tablespoons of condensed milk
  • 1/2 cup of water
  • 1 teaspoon of brandy - for that alcoholic kick and flavour (optional)
  • 250 g Mascarpone cheese - soft Italian cheese
  • 300 g Philadelphia
  • 2. Do the same for the groundnuts
  • 4. Add the syrup to the groundnut and biscuit crumbs
  • 5. Add the melted butter to the crumbly mix
  • 7. Pour into a baking pan
  • 9. Fully patted down and firm, place in the fridge for about 45 minutes This long because of the oils in the groundnuts.
  • 10. Now to the creamy bit. Get out the mascarpone and Philadelphia from the fridge and empty into a bowl

Instructions

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