Blondies are pretty versatile as you could add all sorts of additions such as walnuts, chocolate chips even hazelnuts, so you could make them into your favourite combinations
The fudge glaze icing adds a wonderful richness, and the drizzled chocolate. You and your family will love these rich and indulgent baked Banana & Walnut Doughnuts for breakfast, dessert, or any time of the day
Quickly pour the Caramel Fudge into your prepared tin and gently smooth the surface. Add the butter, golden syrup, condensed milk and brown sugar to a medium sized saucepan and cook over a low heat for approximately 10 minutes until the fudge mixture has started to thicken and the colour of the ingredients has turned a lovely golden brown. Place the Caramel Fudge into the fridge for 6 hours (preferably overnight) to set before cutting into small pieces to enjoy
Before you start line a deepish baking tray of at least 7x7 inches with baking parchment (you can use a 2lb loaf tin but i like lots of stuff on top of my fudge
I love coffee, I love walnuts and I love cake. This recipe has been on the planning board for a while now and I’m so glad I finally managed to combine all three of these ingredients into this deliciously moist coffee walnut cake heaven
I discovered a while ago that you can make really fudgey and gooey textured blondies just by adding a packet of an instant whipped pudding mix (something like Angel Delight) in with the flour but the butterscotch flavour needed something extra
This is a bit fancier version of our Very Fluffy Pecan & Vanilla Coffee Cake, made with walnuts instead of pecans and additional layer of delicious buttercream
stat_gif += "&x_ads_imp_theme=" + wpcom_adclk_theme. Somehow, despite the rising panic in that waiting room, I registered a picture of walnut topped pastries that popped back in my head when I got home
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