Fudge Nut Brownies Recipe
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  • 1-1/3 cups all-purpose flour
  • 12 cups sugar
  • 13/4 cup baking cocoa
  • 11 teaspoon baking powder
  • 11/2 teaspoon salt
  • 11/2 cup chopped nuts
  • 12/3 cup vegetable oil
  • 14 large eggs, lightly beaten
  • 12 teaspoons vanilla extract
  • 11 cup chopped nuts, optionalDirections Preheat oven to 350°. In a bowl, combine the first six ingredients. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Do not overmix. Spread in a 13x9-in. baking pan. Sprinkle with nuts if desired. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack. Yield: about 24 brownies. Originally published as Fudge Brownies in Country Woman May/June 1991, p33



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