Fruity Cocoa Gingerbread, Choco-Mint Fudge Brownie Cookies and a WORLDWIDE NuNaturals Giveaway!
Bunny Kitchen
Bunny Kitchen
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Ingredients

  • 2015 by entering the discount code BLG
  • 0615 at the checkout page
  • 3/4 cup ground almonds
  • 1 1/4 cups plain flour
  • 1/4 tsp sea salt
  • 1/2 tsp bicarbonate of soda
  • 1/4 cup melted coconut oil or vegetable oil
  • 2 tbsp Nu
  • Ingredients: Serves 12
  • 350 g self raising flour
  • 2 tsp ground ginger
  • 1 small tonka bean, finely grated (optional)
  • 1 tbsp cocoa powder
  • 100 g vegan margarine
  • 100 g unrefined brown sugar
  • 100 g dried mixed fruit
  • 3 tbsp Nu

Instructions

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