Frosted Marmalade Orange Cake
The Great British Bake Store Blog
The Great British Bake Store Blog
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  • 175 g unsalted butter, at room temperature
  • 175 g caster sugar
  • 3 large eggs, at room temperature, beaten
  • 175 g self
  • ½ tsp baking powder
  • 3 tbsp chunky Seville orange marmalade
  • 2 tbsp full
  • 3 tbsp
  • 100 g icing sugar
  • 2. In a large mixing bowl, beat the butter with a wooden spoon or electric mixer for 1 minute, or until creamy.
  • 3. Add the eggs a little at a time, beating well after each addition
  • 7. For the topping, gently warm the marmalade and brush it over the top of the warm cake. Leave to cool completely.



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