Fried pork with potatoes | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 400 grams / (14 ounces) pork cut into cubes
  • 700 grams / (1 1/2 pounds) small potatoes
  • 50 ml / (3 1/3 tablespoons) white wine
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 1 tablespoon red pepper sauce
  • 6 cloves of garlic
  • Pepper (to taste)
  • Coriander (to taste)
  • Bay leaf (to taste)
  • Salt (to taste)

Instructions

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